Cheddar Cheese Cake Special Cakes Recipes

Home  >  Recipes  >  Special Cakes Recipes   >  Cheddar Cheese Cake Recipes

Share |

Recipe Search

Top Search

 chicken   cake   cheese   cakes   grill   muffins   roll   pizza   burger   checkerboard   curry   wine   tuna   sweet potato   mousse   steaks   souffle   lasagna      kaposzta salata   lassi   medovnik   gluten free   dipping sauce   hungarian   guacamole   butter cookies   lemonade   blueberry fungee   apple cake   urdu   Condensed Milk Recipe   biryani   shawarma   donuts   bombay biryani   puff pastry    chicken chilli   blueberry funge   Indian Chicken Curry   beirox   birthday cake   Danish Pastry    Burfi   nuggets   cheddar cheese   samoosa   dum biryani   ampalaya   moosa   gulab jamun   1994 3rd Place   drumsticks   lamb stew with rosemary dumplings   kanum ma kang mung   red wine and rosemary porterhouse   Cream Cheese Recipe   chicken pasta   mustard meatloaf   skillet enchiladas   cheese balls   apple Salsa   targine   phirni   apple custard   chinese rice   lemon lime soda   pepsi   lemon lime   coca cola   salsa sauce   Baklava   tuna ring   frappuccino   aljotta   pinacolada   chocolate cookies   apple pinwheels   flounder   fajita chicken   whelks   potatos   albanian   crab mousse   tartar sauce   apricot muffins   white sauce   plain cake   key lime cake   mister saleem   ground cherry pie   BBB   chicken picata   electric lemonade   vanilla cream cake   turkey wrap   cheese pizza   vegetable biryani   3B   Lunchbox  

Cheddar Cheese Cake


1 cAll purpose Flour
1/2 ts Salt
1 ts Sugar
1/2 cUnsalted butter - cold
1 ts Vinegar


16 oz Cream cheese
1/2 cCheddar cheese - grated
3 ea Eggs
2/3 cSugar
2 ts All-purpose flour
1 ea Lemon rind - grated
1 ts Vanilla
1/4 cWhipping cream
1/4 cBeer

Crust: Combine 1 cup flour salt and 1 tbsp sugar. Cut in butter until
mixture is crumbly, the sprinkle with vinegar.Gather dough together
into a ball and press into bottom of 9 inch springform pan. Prick
pastry with a fork and bake in 425 degree oven for 15 minutes. Remove
and cool slightly. Reduce oven temperature to 350 degrees. Filling:
Blend cream cheese and cheddar until smooth.Beat in eggs, then
sugar and flour. Add lemon rind, vanilla, cream and beer; beat well.
Pour filling into crust and return to oven for 35 minutes.Turn off
oven and leave cake inside to cool for one hour. Refridgerate for at
least 4 hours before serving, preferably overnight.

Calories per serving: Number of Servings: 0 Fat
grams per serving:Approx. Cook Time: Cholesterol per
serving: Marks:

 Cheddar Potato Pancakes Jardiniere   Cheddar Cheese Cake   Cheddar Chili Cheesecake #2   Cheddar & Beer Cheesecake   Cheddar Chili Cheesecake   Cheddar Beer Cheesecake 



Copyright 2009 - 2018, All rights reserved,