Cheddar Cheese Cake Special Cakes Recipes


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Cheddar Cheese Cake

Ingredients:

CRUST-
1 cAll purpose Flour
1/2 ts Salt
1 ts Sugar
1/2 cUnsalted butter - cold
1 ts Vinegar


Method:

FILLING
16 oz Cream cheese
1/2 cCheddar cheese - grated
3 ea Eggs
2/3 cSugar
2 ts All-purpose flour
1 ea Lemon rind - grated
1 ts Vanilla
1/4 cWhipping cream
1/4 cBeer

Crust: Combine 1 cup flour salt and 1 tbsp sugar. Cut in butter until
mixture is crumbly, the sprinkle with vinegar.Gather dough together
into a ball and press into bottom of 9 inch springform pan. Prick
pastry with a fork and bake in 425 degree oven for 15 minutes. Remove
and cool slightly. Reduce oven temperature to 350 degrees. Filling:
Blend cream cheese and cheddar until smooth.Beat in eggs, then
sugar and flour. Add lemon rind, vanilla, cream and beer; beat well.
Pour filling into crust and return to oven for 35 minutes.Turn off
oven and leave cake inside to cool for one hour. Refridgerate for at
least 4 hours before serving, preferably overnight.

Calories per serving: Number of Servings: 0 Fat
grams per serving:Approx. Cook Time: Cholesterol per
serving: Marks:






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