Bacon Wrapped Grilled Dove Breasts Appetizers Recipes

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Bacon Wrapped Grilled Dove Breasts


  • 30 to 100 fresh dove breasts clean soaked in saltwater
  • Store bought Chicken breasts have and can be used.
  • I large can Serrano Peppers cut in half seeds removed
  • 2 pounds bacon prefer thick slice peppered
  • 2 cans water chestnuts opened and cut in halfs or quarters
  • 1 box tooth picks round
  • Salt , pepper, garlic powder

  • Method:

  • A smoker is best on a good fire around 300 degrees (no direct flame)
  • Each breast is filet off the breast bone placed in salt water mixture 3 table spoonful salt in a large bowl allow to stand while you get everything ready then drain.
  • Lightly Season the drained breasts with salt , pepper, garlic and mix in the bowl
  • Place bacon strips on a prep surface or large cutting board
  • Take two filets place the on a bacon strip with one pepper halve and a water chestnut strip
  • Roll these in a strip of bacon and secure with a round tooth pick
  • If the hunting was good there will be 100 , 30 if your friends cannot shoot
  • Place all of these in the smoker, sit back with a cool drink and visit with your friends for 2 hours while they smoke. Savor friends and smoke filled air.
  • Bacon should be slightly crisp when these are ready.
  • Bobby usually makes our Camp Potatoes in foil placed in the heat end of the smoker they take about two hours also, I will post these Bobbys Famous Camp Potatos later.

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