Bacon Wrapped Grilled Dove Breasts Appetizers Recipes

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Bacon Wrapped Grilled Dove Breasts

Ingredients:

30 to 100 fresh dove breasts clean soaked in saltwater

Store bought Chicken breasts have and can be used.

I large can Serrano Peppers cut in half seeds removed

2 pounds bacon prefer thick slice peppered

2 cans water chestnuts opened and cut in halfs or quarters

1 box tooth picks round

Salt , pepper, garlic powder

Method:

A smoker is best on a good fire around 300 degrees (no direct flame)

Each breast is filet off the breast bone placed in salt water mixture 3 table spoonful salt in a large bowl allow to stand while you get everything ready then drain.

Lightly Season the drained breasts with salt , pepper, garlic and mix in the bowl

Place bacon strips on a prep surface or large cutting board

Take two filets place the on a bacon strip with one pepper halve and a water chestnut strip

Roll these in a strip of bacon and secure with a round tooth pick

If the hunting was good there will be 100 , 30 if your friends cannot shoot

Place all of these in the smoker, sit back with a cool drink and visit with your friends for 2 hours while they smoke. Savor friends and smoke filled air.

Bacon should be slightly crisp when these are ready.

Bobby usually makes our Camp Potatoes in foil placed in the heat end of the smoker they take about two hours also, I will post these Bobbys Famous Camp Potatos later.

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