Ahi Tuna Tartar Appetizers Recipes


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Ahi Tuna Tartar

Ingredients:

  • 1/2 Sushi Grade Ahi Tuna (or substitute salmon, yellowtail, albacore)
  • Ginger
  • Jalapeno
  • Soy Sauce
  • Wasabi Paste ( I like the kind that comes in tubes)
  • Masago (small smelt eggs)
  • Chili Oil
  • wonton papers
  • I use my tastebuds as my measuring cups, depending on the level of spice you can change it up.



  • Method:

  • Cut fish into small chunks
  • SAUCE
  • In a seperate bowl add grated ginger and juice - (I use a juicer, but you can also squeeze the juice through cheese cloth or napkin)
  • add soy sauce
  • add wasabi paste (Anywhere from the amount you would put on your toothpaste to more -depending on your preference for spice add more)
  • diced jalapeno or juice jalapeno - (again start off with a small amount and go from there)
  • teaspoon on masago
  • Teaspoon of Chili Oil (You can also use sesame oil)
  • MIX ALL THESE INGREDIENTS and ADD MORE SPICE or MORE SOY SAUCE if you made it too spicy
  • Pour Sauce over tuna til you achieve desired wetness.
  • WONTON CRISPS
  • Cut wonton papers in half (diagonally)
  • fry them up!!
  • Place tuna on top of the wonton crisp and there you have it!! Enjoy! If you want to garnish you can use scallions or other greens. Sometimes I add avocado as well. Up to you!





  •  Ahi Tuna Tartar   Ahi Poke Dip 

     

     

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