Chipotle Black Bean Spread Appetizers Recipes

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Chipotle Black Bean Spread


  • 1/2 cup finely chopped onions
  • 1 teaspoon ground coriander
  • 1 teaspoon ground cumin
  • 1 tablespoon canola oil
  • 1/4 cup of chopped fresh cilantro
  • 1 15 oz can of black beans, drained and rinsed
  • 3 tablespoons lime juice
  • 1 teaspoon finely chopped canned chipotle chili peppers in adobo sauce
  • 1/4 teaspoon salt

  • Method:

  • In a small saucepan cook onions, coriander and cumin in hot oil for about 10 minutes, stirring occasionally. (should be very tender) remove from heat and stir in cilantro.
  • Transfer onion to the food processor and add drained black beans, lime juice, chipotle chili peppers and salt and process until smooth.
  • Can be used immediately or kept in the fridge for 3 days.

  •  Chipotle Cornbread Bites   Chipotle Tuna Dip   Chipotle Dip   Chipotle Shrimp Tostados   Chipotle Black Bean Spread   Chipotle Shrimp   Chipotle Cheese Fondue   Chipotle Honey Roasted Peanuts   Chipotle Lime Bacon-wrapped Shrimp   Chipotle Wings 



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