Hot Pepper Jelly Muffins Appetizers Recipes


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Hot Pepper Jelly Muffins

Ingredients:

  • 1 package ( 6.5 oz.) Betty Crocker golden corn bread & muffin mix***
  • 1/3 cup milk
  • 2 TBSP. butter, melted
  • 1 egg
  • 2 TBSP. canned green chilies, chopped
  • approx. 3 TBSP. hot pepper or jalapeno pepper jelly
  • ...........................................
  • ****or use your favorite corn muffin recipe



  • Method:

  • prepare muffin mix as directed on the package, using milk, butter, and egg
  • stir the chilies into the batter. dont over mix
  • divide the batter evenly among the muffin cups. use paper-cup lined mini-muffin pan ( paper-cup size 1 3/4 x 1 inch )
  • top each with 1/4 teaspoon jelly in the middle of the muffin
  • press jelly lightly into the batter
  • bake at 400 F for 12 to 14 minutes or until golden brown
  • immediately remove from muffin pan.
  • top each muffin with additional 1/4 teasp. jelly
  • serve warm





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