Almond Chocolate Slices Chocolate Recipes

Home  >  Recipes  >  Chocolate Recipes   >  Almond Chocolate Slices Recipes

Share |

Recipe Search

Top Search

 chicken   cake   cheese   cakes   grill   muffins   roll   pizza   burger   checkerboard   curry   wine   tuna   sweet potato   mousse   steaks   souffle   lasagna      kaposzta salata   lassi   gluten free   medovnik   dipping sauce   hungarian   guacamole   butter cookies   lemonade   blueberry fungee   apple cake   urdu   Condensed Milk Recipe   biryani   shawarma   donuts   bombay biryani   blueberry funge   puff pastry    chicken chilli   beirox   Indian Chicken Curry   birthday cake   Danish Pastry    Burfi   nuggets   cheddar cheese   samoosa   dum biryani   ampalaya   moosa   gulab jamun   1994 3rd Place   drumsticks   lamb stew with rosemary dumplings   kanum ma kang mung   red wine and rosemary porterhouse   Cream Cheese Recipe   chicken pasta   targine   mustard meatloaf   apple Salsa   skillet enchiladas   cheese balls   lemon lime   apple pinwheels   phirni   apple custard   Baklava   frappuccino   pepsi   chinese rice   coca cola   apricot muffins   aljotta   lemon lime soda   pinacolada   tuna ring   white sauce   salsa sauce   flounder   chocolate cookies   albanian   whelks   fajita chicken   potatos   crab mousse   plain cake   tartar sauce   key lime cake   mister saleem   ground cherry pie   BBB   chicken picata   electric lemonade   3B   turkey wrap   vegetable biryani   vanilla cream cake   cheese pizza   Lunchbox  

Almond Chocolate Slices


3 cBlanched almonds; sliced3/4 cHeavy cream
14 oz Semisweet, bittersweet, or1 tb Corn syrup
White chocolate; cut-up


Recipe by: 365 Great Chocolate Desserts - ISBN 0-06-016537-5
Preparation Time: 0:25 1. Preheat oven to 325F. Spread out almonds
on a baking sheet and toast in oven 7 to 10 mins, until light brown.
2. In a medium saucepan, over medium-low heat, heat together
chocolate and cream, stirring often, until chocolate is melted and
mixture is smooth. Remove from heat and stir in corn syrup and
toasted almonds. 3. Turn mixture into a wax paper-lined 8-inch square
baking pan. Refrigerate until firm, several hours or overnight. For
ease in cutting, turn chilled chocolate square out onto a cutting
board, top side up, and cut into 50 sticks 1 1/4 x 1 3/4 inch. Store,
tightly wrapped, in refrigerator.

 Almond and Toblerone fondue   Almond Mousse Au Chocolate   Almond and chocolate tart   Almond Chocolate Slices 



Copyright 2009 - 2019, All rights reserved,