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Fudgy Chocolate Cookies
Ingredients:
2 1/2 cSemisweet chocolate chips 1Egg
2 oz Unsweetened chocolate square1 ts Vanilla extract
-- broken up2/3 cFlour
3 tb Vegetable shortening, solid 1/2 ts Baking powder
1/2 cSugar 1 cWalnuts; chopped
3 tb Light corn syrup
Method:
Recipe by: 365 Great Chocolate Desserts - ISBN 0-06-016537-5
Preparation Time: 0:30 1. Preheat oven to 350 F. In a 2-qt glass
bowl, combine 1 1/2 cups chocolate chips, unsweetened chocolate, and
shortening. Heat in microwave on High about 1 1/2 min, or until
melted and smooth when stirred. Let cool slightly. 2. Add sugar, corn
syrup, egg, and vanilla; blend well. Mix in flour and baking powder.
Stir in remaining 1 cup chocolate chips and nuts. 3. Drop dough by
round teaspoonfuls (or use a small ice cream scoop) 1 1/2 inches
apart onto lightly greased cookie sheets. With finger tips, flatten
tops slightly. 4. Bake 10 to 12 mins. Let cookies cool on pans 5
mins, then remove to wire racks to cool completely.
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