Any-fruit-will-do Muffins With Streusal Topping Pt1 Fruits Recipes

Home  >  Recipes  >  Fruits Recipes   >  Any-fruit-will-do Muffins With Streusal Topping Pt1 Recipes

Share |

Recipe Search

Top Search

 chicken   cake   cheese   cakes   grill   muffins   checkerboard   roll   pizza   burger   curry   tuna   sweet potato   wine   mousse      steaks   lasagna   kaposzta salata   souffle   lassi   medovnik   hungarian   dipping sauce   gluten free   Condensed Milk Recipe   guacamole   butter cookies   lemonade   blueberry fungee   shawarma   urdu   biryani   bombay biryani   donuts   puff pastry    apple cake   birthday cake   chicken chilli   Indian Chicken Curry   blueberry funge   dum biryani   gulab jamun   Burfi   drumsticks   Danish Pastry    ampalaya   beirox   cheddar cheese   nuggets   white sauce   chicken pasta   samoosa   apple custard   red wine and rosemary porterhouse   mustard meatloaf   moosa   Baklava   kanum ma kang mung   chinese rice   chocolate cookies   1994 3rd Place   pinacolada   lemon lime   lamb stew with rosemary dumplings   cheese balls   apple pinwheels   fajita chicken   salsa sauce   tuna ring   plain cake   potatos   frappuccino   Cream Cheese Recipe   key lime cake   pepsi   coca cola   vegetable biryani   lemon lime soda   phirni   chicken picata   aljotta   crab mousse   apple Salsa   Lunchbox    apricot muffins   targine   whelks   BBB   skillet enchiladas   cheese pizza   turkey wrap   tartar sauce   flounder   ground cherry pie   vanilla cream cake   albanian   electric lemonade   3B   mister saleem 

Any-fruit-will-do Muffins With Streusal Topping Pt1


1/3 cBrown sugar or granulated
-white sugar
1/2 ts Ground cinnamon
1 tb Butter; unsalted
1/2 cFinely chopped walnuts


2 1/2 cUnbleached white flour; up
-to 2 3/4 cups
1 ts Baking soda
2 ts Baking powder
1/2 ts Ground cinnamon
1 pn Salt
1 1/3 cFirmly packed light brown
2/3 cVegetable oil
1 tb Minced lime; lemon, or
-orange zest, see note
1 cButtermilk
2 ts Vanilla extract
1 3/4 cLoosely packed fruit; see

1. For the topping, mix sugar and cinnamon in a small bowl or work bowl of
a food processor, add butter. If mixing by hand, use fingertips, a pastry
blender, or 2 forks to blend the fat into dry ingredients until mixture
looks like coarse irregular crumbs, with no visible lumps of fat. If mixing
in a food processor, pulse about 10 times, then process 5 to 10 seconds,
until there are no visible lumps of fat-, stir in nuts and set aside.

2. For the muffins, adjust oven rack to middle position and heat oven to

400 degrees. Lightly grease the top surface of a 12-cup muffin pan- use
liners, if necessary. Whisk 2 1/2 cups flour with next 4 ingredients in a
medium bowl-, set aside.

3. Whisk together next 4 ingredients in a large bowl-, whisk in buttermilk
and vanilla. Gently whisk dry ingredients into wet ingredients to partially
blend. Continue mixing batter with a rubber spatula, making sure that
ingredients at the bottom are incorporated into batter fold in fruit.
(Frozen fruit will help "firm" up batter. If batter seems too wet add a few
more tablespoons of flour, up to 1/4 cup-to stiffen batter.)

4. Using an ice-cream scoop, place a portion of batter into each muffin
cup, filling to the brim. Sprinkle a portion of streusal topping over
batter in each muffin cup.

5. Bake 15 minutes-, reduce heat to 350 degrees and bake until muffins are
golden brown and spring back when lightly pressed with fingertips, 10 to

12 minutes. Let muffins cool in pan for 5 minutes then transfer them to a
wire rack. Serve warm or at room temperature.

Makes 1 dozen.

Cooks Illustrated, Sept./Oct. 1993,Page 8. Credit: Stephen Schmidt.

Nationality: USA Season:any Courses: batter bread, breakfast Method: baked

Start to Finish 1 1/2 hours Preparation 10 minutes Attention 1 hour
Finishing 5 minutes

 Any-fruit-will-do Muffins With Streusal Topping Pt1   Any-fruit-will-do Muffins With Streusal Topping Pt 2 



Copyright 2009 - 2015, All rights reserved,