Any-fruit-will-do Muffins With Streusal Topping Pt1 Fruits Recipes


Home  >  Recipes  >  Fruits Recipes   >  Any-fruit-will-do Muffins With Streusal Topping Pt1 Recipes


Share |


Recipe Search









Top Search

 chicken   cake   cheese   cakes   grill   checkerboard   muffins   roll   pizza   curry   burger   tuna   sweet potato   wine   mousse      steaks   kaposzta salata   lasagna   souffle   lassi   medovnik   hungarian   dipping sauce   gluten free   Condensed Milk Recipe   guacamole   butter cookies   lemonade   blueberry fungee   shawarma   urdu   biryani   bombay biryani   donuts   puff pastry    birthday cake   chicken chilli   apple cake   Indian Chicken Curry   blueberry funge   dum biryani   gulab jamun   Burfi   ampalaya   drumsticks   Danish Pastry    beirox   nuggets   white sauce   cheddar cheese   samoosa   chicken pasta   apple custard   red wine and rosemary porterhouse   mustard meatloaf   Baklava   kanum ma kang mung   chinese rice   lemon lime   chocolate cookies   lamb stew with rosemary dumplings   pinacolada   1994 3rd Place   apple pinwheels   fajita chicken   cheese balls   moosa   potatos   salsa sauce   pepsi   Cream Cheese Recipe   frappuccino   plain cake   key lime cake   tuna ring   vegetable biryani   coca cola   phirni   lemon lime soda   crab mousse   aljotta   chicken picata   Lunchbox    apple Salsa   apricot muffins   targine   whelks   BBB   flounder   tartar sauce   ground cherry pie   cheese pizza   turkey wrap   skillet enchiladas   vanilla cream cake   albanian   electric lemonade   3B   mister saleem 


Any-fruit-will-do Muffins With Streusal Topping Pt1

Ingredients:

STREUSAL TOPPING
1/3 cBrown sugar or granulated
-white sugar
1/2 ts Ground cinnamon
1 tb Butter; unsalted
1/2 cFinely chopped walnuts


Method:

-ANY FRUIT WILL DO MUFFINS-
2 1/2 cUnbleached white flour; up
-to 2 3/4 cups
1 ts Baking soda
2 ts Baking powder
1/2 ts Ground cinnamon
1 pn Salt
1 1/3 cFirmly packed light brown
-sugar
2/3 cVegetable oil
1 tb Minced lime; lemon, or
-orange zest, see note
1Egg
1 cButtermilk
2 ts Vanilla extract
1 3/4 cLoosely packed fruit; see
-note

1. For the topping, mix sugar and cinnamon in a small bowl or work bowl of
a food processor, add butter. If mixing by hand, use fingertips, a pastry
blender, or 2 forks to blend the fat into dry ingredients until mixture
looks like coarse irregular crumbs, with no visible lumps of fat. If mixing
in a food processor, pulse about 10 times, then process 5 to 10 seconds,
until there are no visible lumps of fat-, stir in nuts and set aside.

2. For the muffins, adjust oven rack to middle position and heat oven to

400 degrees. Lightly grease the top surface of a 12-cup muffin pan- use
liners, if necessary. Whisk 2 1/2 cups flour with next 4 ingredients in a
medium bowl-, set aside.

3. Whisk together next 4 ingredients in a large bowl-, whisk in buttermilk
and vanilla. Gently whisk dry ingredients into wet ingredients to partially
blend. Continue mixing batter with a rubber spatula, making sure that
ingredients at the bottom are incorporated into batter fold in fruit.
(Frozen fruit will help "firm" up batter. If batter seems too wet add a few
more tablespoons of flour, up to 1/4 cup-to stiffen batter.)

4. Using an ice-cream scoop, place a portion of batter into each muffin
cup, filling to the brim. Sprinkle a portion of streusal topping over
batter in each muffin cup.

5. Bake 15 minutes-, reduce heat to 350 degrees and bake until muffins are
golden brown and spring back when lightly pressed with fingertips, 10 to

12 minutes. Let muffins cool in pan for 5 minutes then transfer them to a
wire rack. Serve warm or at room temperature.

Makes 1 dozen.

Cooks Illustrated, Sept./Oct. 1993,Page 8. Credit: Stephen Schmidt.

Nationality: USA Season:any Courses: batter bread, breakfast Method: baked

Start to Finish 1 1/2 hours Preparation 10 minutes Attention 1 hour
Finishing 5 minutes






 Any-fruit-will-do Muffins With Streusal Topping Pt1   Any-fruit-will-do Muffins With Streusal Topping Pt 2 

 

 

Copyright 2009 - 2015, All rights reserved, PagesPak.com