Roasted Poblano And Corn Tartar Sauce Vegetables Recipes

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Roasted Poblano And Corn Tartar Sauce


1 cHomemade mayonnaise
1Poblano pepper, roasted,
Peeled, seeded, small diced
1/2 cSweet corn, blanched
1 ts Minced garlic
1/4 cButtermilk
Salt and pepper


In a mixing bowl, combine all the ingredients together. Mix until
fully incorporated Season with salt and pepper.Refrigerate the
sauce for 1 hour before using.Spoon the sauce in the center of the
plate Lay the crab cake in the center of the sauce.Garnish the
cakes with fried leeks, grated cheese, green onions, and brunoise

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