Creole Mustard And Roasted Poblano Dipping Sauce Side Dishes Recipes


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Creole Mustard And Roasted Poblano Dipping Sauce

Ingredients:

1Egg
1 tb Minced garlic
2 tb Fresh lemon juice
1 tb Chopped parsley
2 tb Chopped green onions
2 tb Creole or whole-grain
Mustard
1Roasted poblano, peeled,
Seeded and chopped
1 cOlive oil
1/4 ts Cayenne
1 ts Salt


Method:

Put the egg, garlic, lemon juice, parsley, green onions, Creole
mustard and poblano in a food processor and puree for 15 seconds.
With the processor running, pour the oil through the feed tube in a
steady stream. Add the cayenne and salt and pulse once or twice to
blend. Cover and let sit for 1 hour in the refrigerator before using.
Best if used within 24 hours.

Yield: 1 1/3 cups

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