Grilled Chile And Cheese Tortillas - Quesadillas Appetizers Recipes


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Grilled Chile And Cheese Tortillas - Quesadillas

Ingredients:

  • 4 tablespoons butter
  • 8 flour tortillas
  • 2 cups queso fresco, crumbled or cheese of your choice
  • 1 large red bell pepper, roasted, cut into strips about 1/2 inch wide
  • 2 Anaheim chile peppers, roasted, cut into strips about 1/2 inch wide



  • Method:

  • Heat butter in a large skillet. Place 1 tortilla in the skillet. cover with 1/2 cup of cheese 1/4 of the bell pepper, and 1/4 of the chiles. Cover with another tortilla. Cook over medium heat for about 4 minutes. Turn over tortilla, cover, and cook for another 5 minutes. Place on a serving platter and continue with remaining tortillas. Serve warm.





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