Grilled Asparagus With Salt-cured Ham Appetizers Recipes


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Grilled Asparagus With Salt-cured Ham

Ingredients:

  • 6 slices of Serrano Ham (or Prosciutto or Presunto)
  • 12 FRESH asparagus spears
  • Olive Oil
  • Sea Salt
  • Coarse Black Pepper



  • Method:

  • Halve each slice of ham lengthwise and wrap around each of the asparagus spears.
  • Brush the ham and asparagus lightly with olive oil.
  • Sprinkle with sea salt and pepper.
  • Cook on a medium grill for about 4 minutes, turning frequently, until the aspargus is tender, but still quite firm and definetly NOT mushy.
  • Serve immediately.





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