Grilled Peaches With Honey Blue Cheese Appetizers Recipes


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Grilled Peaches With Honey Blue Cheese

Ingredients:

  • # Fresh peaches, 1 per person
  • # Butter, 2 tablespoons
  • # Brown Sugar, 2 tablespoons
  • # Cognac, about 2-3 tablespoons
  • # Blue cheese, small sliver, about 2 inches long, ¼ inch cube
  • # Warm honey, drizzled



  • Method:

  • First off, stop your complaining about this being an odd combination. Where’s your sense of adventure? :)
  • Ok, slice each peach into about 6 pieces and grill about 2 minutes a side.
  • In a saucepan or fry pan, melt the butter and sugar, then splash in the cognac. Keep on heat until it’s nice and syrupy.
  • Now, put a nice layer or the sauce on a small plate, then place the grilled peach slices on top. Then, put the slice of blue cheese in the center and drizzle the whole darn thing with warm honey. Try it, you’ll like it……Enjoy!





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