Grilled Squid Mexican Style Appetizers Recipes


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Grilled Squid Mexican Style

Ingredients:

  • Squid
  • one can of Rotel original
  • Cilantro for garnish
  • Lime for garnish



  • Method:

  • Place cleaned squid into a Ziploc bag along with the contents of the Rotel can.
  • Let marinate in refrigerator for at least 30 minutes but not longer than 6 hours.
  • Grill on high heat for about 5 to 10 minutes.
  • Let cool and cut squid into rings





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