Fajita Chicken Wings Appetizers Recipes


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Fajita Chicken Wings

Ingredients:

  • 12 chicken wings
  • 1/4 cup lime juice
  • 2 tablespoons vegetable oil
  • 3 tablespoons chopped cilantro
  • 1 clove garlic minced
  • 1 teaspoon cumin
  • 1/2 teaspoon salt
  • 1/2 teaspoon oregano
  • 1/4 teaspoon red pepper flakes crushed



  • Method:

  • Cut each chicken wing in half then place in large plastic bag.
  • Add all marinade ingredients then seal bag and turn to coat wings.
  • Refrigerate at least 4 hours or up to 24 hours turning bag occasionally.
  • Heat oven to 375.
  • Drain chicken wings reserving marinade then place chicken on broiler pan.
  • Bake at 375 for 50 minutes brushing occasionally with reserved marinade.





  •  Fajita Chicken Wings   Fajita Rolls 

     

     

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