Avocado Mousse Appetizers Recipes

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Avocado Mousse


  • 3 ripe avocados
  • 3 small spring onions, finely diced
  • juice of one lime
  • about 70g cream cheeese
  • a generous pinch of cayenne
  • freshly ground pepper
  • smoked salmon
  • baguette or fresh toast, for serving

  • Method:

  • peel avocados and remove the stone. spoon out the flesh and put in a mixer. add spring onions, limejuice, cream cheese and mix until smooth (must admit i like it to be a little chunky, even if its a mousse. i just like the texture of chunky avocado - do as you like!). season with cayenne and freshly ground pepper. refridgeate at least one hour before serving.
  • then serve with smoked salmon and fresh baguette or toast.

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