Fig And Toasted Almond Brie Appetizers Recipes


Home  >  Recipes  >  Appetizers Recipes   >  Fig And Toasted Almond Brie Recipes


Share |


Recipe Search









Top Search

 chicken   cake   cheese   cakes   grill   muffins   roll   pizza   burger   checkerboard   curry   wine   tuna   sweet potato   mousse   souffle   steaks   lasagna      lassi   kaposzta salata   gluten free   medovnik   dipping sauce   hungarian   guacamole   butter cookies   lemonade   apple cake   urdu   Condensed Milk Recipe   blueberry fungee   biryani   shawarma   donuts   puff pastry    bombay biryani   blueberry funge   beirox   nuggets   chicken chilli   birthday cake   Danish Pastry    Indian Chicken Curry   samoosa   Burfi   dum biryani   cheddar cheese   lamb stew with rosemary dumplings   ampalaya   moosa   1994 3rd Place   gulab jamun   targine   kanum ma kang mung   red wine and rosemary porterhouse   white sauce   drumsticks   chicken pasta   skillet enchiladas   apple Salsa   phirni   Cream Cheese Recipe   apple pinwheels   mustard meatloaf   tuna ring   lemon lime   pinacolada   cheese balls   salsa sauce   Baklava   pepsi   whelks   aljotta   vegetable biryani   lemon lime soda   chocolate cookies   potatos   tartar sauce   frappuccino   chinese rice   apricot muffins   turkey wrap   coca cola   apple custard   plain cake   albanian   fajita chicken   key lime cake   flounder   vanilla cream cake   crab mousse   chicken picata   mister saleem   3B   cheese pizza   ground cherry pie   electric lemonade   BBB   Lunchbox  


Fig And Toasted Almond Brie

Ingredients:

  • 1/2 cup brown sugar
  • 2 tablespoons water
  • 6 fresh figs, stemmed and quartered
  • 1 (14 ounce) round 4 1/4" diameter Brie cheese
  • 1/2 cup toasted almonds
  • 1/2 teaspoon vanilla extract



  • Method:

  • Preheat oven to 325 degrees F (165 degrees C).
  • Heat brown sugar and water in a small saucepan over medium heat until sugar is completely dissolved.
  • Add figs and cook until softened, about 10 minutes.
  • Stir in almonds and vanilla extract.
  • Place Brie wheel in a baking dish.
  • Pour fig mixture over top.
  • Bake for 10 to 15 minutes OR until softened but not melted.
  • Serve with crackers.





  •  Fig And Ricotta Crostini   Fig And Toasted Almond Brie   Fig And Red Wine Jam   Fig And Goat Cheese   Fig With Gorgonzola   Fig Stuffed With Blue Cheese   Figs With Bleu Cheese Appetizers   Figs Carpaccio   Fig And Goat Cheese Bruschetta 

     

     

    Copyright 2009 - 2019, All rights reserved, PagesPak.com