Marinated Shrimp Appetizers Recipes

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Marinated Shrimp


  • 1/4 cup oil
  • 1/2teaspoon minced garlic
  • 1 tablespoon dry mustard
  • 1/2 cup lemon juice
  • Salt and Pepper to taste
  • 1 tablespoon red wine vinegar
  • 1 bay leaf
  • Dash cayenne pepper
  • 2 tablespoons chopped fresh parsley
  • 1 small red onion thinly sliced
  • 2 tablespoons capers drained
  • 2 pounds cooked shrimp, peeled

  • Method:

  • Use a small bowl, and combine the oil garlic, dry mustard, lemon juice, salt, pepper, vinegar, bay leaf, and cayenne pepper.
  • Combine well. Stir in the parsley, red onion, and capers, and add the shrimp, tossing until well coated, and refrigerate for 2 hours or overnight.
  • Drain the marinade, remove the bay leaf, and serve the shrimp with the onion, parsley, and capers.

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