Starbucks Frozen Frappuccino Drinks Recipes

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Starbucks Frozen Frappuccino

Ingredients:

3/4 cup double-strength coffee, cold

3 tablespoons granulated sugar

1 cup low-fat milk

2 cups ice

Caramel topping, 3 Tbs

Whipped Cream

Hersheys Chocolate Syrup 3 tbs

Method:

Make double-strength coffee by brewing with twice the coffee required by your coffee maker: That should be 2 tablespoons of ground coffee per each cup of coffee. Chill before using.

To make drink, combine all ingredients in a blender and blend on high speed until ice is crushed and drink is smooth. Pour into two 16-ounce glasses, and serve with a straw.

CARAMEL Version:

For this version, add 3 tablespoons of caramel topping to the original recipe and prepare as described. Top each glass with whipped cream and drizzle additional caramel over the whipped cream.

MOCHA Version:

For this version, add 3 tablespoons Hersheys chocolate syrup to the original recipe and prepare as described. Top each glass with whipped cream, if desired.

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