Starbucks Frappuccino Drinks Recipes

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Starbucks Frappuccino


  • 1/2 cup fresh espresso
  • 2 1/2 cups low fat milk (2 percent)
  • 1/4 cup granulated sugar
  • 1 tablespoon dry pectin

  • Method:

  • Combine all of the ingredients in a pitcher or covered container. Stir or shakeuntil sugar is dissolved. Chill and serve cold.
  • Makes 24 ounces.
  • To make the "Mocha" variety:
  • Add a pinch (1/16 teaspoon) of cocoa powder to the mixture before combining.
  • To make espresso with a drip coffee maker and standard grind of coffee:
  • Use 1/3 cup ground coffee and 1 cup of water.
  • Brew once then run coffee through machine again, same grounds.
  • Makes about 1/2 cup fresh espresso to use in the above recipe

  •  Starbucks Copycat Mocha Frappuccino   Starbucks Frappuccino   Starbucks Frozen Frappuccino   Starbucks Frappechino Bottled Version   Starbucks Chai Tea   Starbucks Iced Caramel Macchiato   Starbucks Coffee Martini 



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