Mint Mocha Frappuccino Drinks Recipes

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Mint Mocha Frappuccino


  • 1/2 fresh brewed Millstone Chocolate Velvet coffee
  • 1 tbsp. unsweetened powdered cocoa
  • 1/4 tsp. peppermint extract
  • 2 1/2 C. Whole milk or Half & Half
  • 1/4 C. sugar
  • *NOTE: Do not use more peppermint extract than shown above, or it will be too strong and will ruin the taste of the whole recipe.

  • Method:

  • Mix cocoa and peppermint into coffee while coffee is still hot. (cocoa mixes better than when it is chilled)
  • Chill coffee.
  • Mix remaining ingredients into coffee mixture.
  • Chill and serve cold.
  • *If desired, serve with peppermint stick and whipped cream.

  •  Mint Mocha Frappuccino   Mint Cooler   Mint Limonata   Mint Limeade   Mint Tea   Mint Juleps   Mint Iced Tea   Minted Lemon And Limeade   Mint Chocolate Chip Milkshake   Minted Iced Tea Old Kentucky Style 



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