Copy Cat Mocha Frappuccino Drinks Recipes


Home  >  Recipes  >  Drinks Recipes   >  Copy Cat Mocha Frappuccino Recipes


Share |


Recipe Search









Top Search

 chicken   cake   cheese   cakes   checkerboard   grill   muffins   roll   pizza   curry   burger   tuna   sweet potato   wine      mousse   steaks   kaposzta salata   lasagna   souffle   lassi   medovnik   dipping sauce   hungarian   gluten free   Condensed Milk Recipe   guacamole   blueberry fungee   butter cookies   shawarma   lemonade   urdu   bombay biryani   biryani   donuts   puff pastry    chicken chilli   birthday cake   Indian Chicken Curry   apple cake   blueberry funge   gulab jamun   dum biryani   Burfi   Danish Pastry    white sauce   drumsticks   nuggets   ampalaya   samoosa   apple custard   beirox   cheddar cheese   chicken pasta   mustard meatloaf   red wine and rosemary porterhouse   Baklava   chinese rice   kanum ma kang mung   apple pinwheels   1994 3rd Place   lemon lime   chocolate cookies   lamb stew with rosemary dumplings   cheese balls   pinacolada   salsa sauce   fajita chicken   Cream Cheese Recipe   potatos   moosa   vegetable biryani   frappuccino   plain cake   pepsi   key lime cake   tuna ring   Lunchbox    lemon lime soda   phirni   crab mousse   chicken picata   aljotta   coca cola   apple Salsa   apricot muffins   targine   BBB   tartar sauce   flounder   ground cherry pie   whelks   skillet enchiladas   turkey wrap   cheese pizza   vanilla cream cake   electric lemonade   albanian   mister saleem   3B 


Copy Cat Mocha Frappuccino

Ingredients:

  • 1/4 cup powdered milk
  • 1/2 cup nonfat milk
  • 1 cup coffee
  • 1/2 cup chocolate syrup
  • 1/4 cup peppermint syrup(opt)
  • ice



  • Method:

  • Brew the coffee:I use 1/4 cup Starbucks bold to 1 cup water.
  • Mix all the ingredients together with the hot coffee in a bowl.
  • Mix until the powdered milk is dissolved and everything is thoroughly combined.
  • Chill until cold by dropping some ice cubes in the mixture or putting it in the refridgerater.
  • When chilled, pour the liquid into a blender, add ice-about 1 1/2 ice trays depending on the size of the ice cubes, and blend.
  • Blend until there are no ice chunks and its the consistency of a ice-blended frappuccino from Starbucks.
  • Pour into 2 Venti cold cups,top with whipped cream and chocolate syrup and enjoy.
  • Optional:Add the peppermint syrup for peppermint mocha frappuccinos.Also, you can double,triple,quadruple,ect this recipe and store in the refridgerater in a pitcher-just make sure to stir the liquid well before pouring out to mix in any chocolate thats settled on the bottom.
  • 1 cup of the liquid makes 1 Venti sized frappuccino.:)





  •  Copycat Oreo Cookie Shake   Copy Cat Mocha Frappuccino   Copycat Starbucks Java Chip Frappuccino   Copycat Applebees Lemonade 

     

     

    Copyright 2009 - 2015, All rights reserved, PagesPak.com