Copy Cat Mocha Frappuccino Drinks Recipes

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Copy Cat Mocha Frappuccino


  • 1/4 cup powdered milk
  • 1/2 cup nonfat milk
  • 1 cup coffee
  • 1/2 cup chocolate syrup
  • 1/4 cup peppermint syrup(opt)
  • ice

  • Method:

  • Brew the coffee:I use 1/4 cup Starbucks bold to 1 cup water.
  • Mix all the ingredients together with the hot coffee in a bowl.
  • Mix until the powdered milk is dissolved and everything is thoroughly combined.
  • Chill until cold by dropping some ice cubes in the mixture or putting it in the refridgerater.
  • When chilled, pour the liquid into a blender, add ice-about 1 1/2 ice trays depending on the size of the ice cubes, and blend.
  • Blend until there are no ice chunks and its the consistency of a ice-blended frappuccino from Starbucks.
  • Pour into 2 Venti cold cups,top with whipped cream and chocolate syrup and enjoy.
  • Optional:Add the peppermint syrup for peppermint mocha frappuccinos.Also, you can double,triple,quadruple,ect this recipe and store in the refridgerater in a pitcher-just make sure to stir the liquid well before pouring out to mix in any chocolate thats settled on the bottom.
  • 1 cup of the liquid makes 1 Venti sized frappuccino.:)

  •  Copycat Oreo Cookie Shake   Copy Cat Mocha Frappuccino   Copycat Starbucks Java Chip Frappuccino   Copycat Applebees Lemonade 



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