Crab brulee Shellfish Recipes


Home  >  Recipes  >  Shellfish Recipes   >  Crab brulee Recipes


Share |


Recipe Search









Top Search

 chicken   cake   cheese   cakes   grill   checkerboard   muffins   roll   pizza   curry   burger   tuna   sweet potato   wine      mousse   steaks   kaposzta salata   lasagna   souffle   lassi   medovnik   hungarian   dipping sauce   gluten free   Condensed Milk Recipe   guacamole   butter cookies   shawarma   lemonade   blueberry fungee   urdu   biryani   bombay biryani   donuts   puff pastry    birthday cake   chicken chilli   Indian Chicken Curry   apple cake   blueberry funge   dum biryani   gulab jamun   Burfi   ampalaya   Danish Pastry    drumsticks   beirox   white sauce   nuggets   samoosa   cheddar cheese   chicken pasta   apple custard   mustard meatloaf   red wine and rosemary porterhouse   Baklava   kanum ma kang mung   chinese rice   lemon lime   chocolate cookies   apple pinwheels   1994 3rd Place   pinacolada   lamb stew with rosemary dumplings   cheese balls   moosa   fajita chicken   potatos   salsa sauce   Cream Cheese Recipe   key lime cake   pepsi   tuna ring   frappuccino   plain cake   vegetable biryani   coca cola   phirni   lemon lime soda   Lunchbox    aljotta   crab mousse   chicken picata   apple Salsa   targine   apricot muffins   whelks   BBB   ground cherry pie   tartar sauce   flounder   skillet enchiladas   cheese pizza   turkey wrap   vanilla cream cake   electric lemonade   albanian   3B   mister saleem 


Crab brulee

Ingredients:

110g/4oz brown crabmeat
pinch of chilli flakes
1 free-range egg
1 free-range egg yolk
150ml/5fl oz double cream
For the hollandaise
2 free-range egg yolks
1 tbsp white wine vinegar
55g/2oz unsalted butter, melted
pinch paprika







Method:

1. Preheat the oven to 220C/425F/Gas 7.
2. To make the crab brle, mix the crabmeat, chilli, egg, egg yolk and cream in a bowl.
3. Pour the mixture into an ovenproof dish and place in the oven to bake for 10-12 minutes, until just set and golden brown.
4. For the hollandaise, whisk the egg yolks in a bowl with the vinegar. Gradually whisk in the melted butter to create a thick mayonnaise-like consistency.
5. Pour the hollandaise over the crab brle and place under a grill on its highest setting until golden.
6. Sprinkle with paprika and serve.





 Crab brulee   Crab and coriander tart   Crab and ginger tart with a chilli dressing   Crab pasties with leek and saffron   Crab tian   Crab salad   Crab and watercress Thai salad with melon   Crab salad   Crab sandwich   Crabcakes   Crab drop scones with red pepper essence   Crab and shrimp pots   Crab, saffron and leek quiche   Crab souffle   Crab au gratin   Crabcakes   Crabcakes   Crab and spinach soup   Crab and rice salad   Crab pasta   Crab and fennel tagliatelle   Crab salad   Crab fritters with pineapple relish   Crab bisque   Crabcakes and mayonnaise   Crab patties with mizuna salad and chilli dressing   Crab risotto   Crab fishcakes with garlic mayo   Crabcakes with chilli syrup   Crabcakes with oriental dressing   Crab, shrimp and watercress salad with spicy Thai-style dressing   Crabcakes with watercress salad   Crabcakes with a tomato, crab and basil dressing   Crab and shrimp pancakes with spicy tomato sauce   Crab and mango salad   Crab and asparagus fettuccine   Crabcakes with chilli sauce   Crab and asparagus spaghetti 

 

 

Copyright 2009 - 2015, All rights reserved, PagesPak.com