Crab brulee Shellfish Recipes


Home  >  Recipes  >  Shellfish Recipes   >  Crab brulee Recipes


Share |


Recipe Search









Top Search

 chicken   cake   cheese   cakes   grill   muffins   roll   pizza   checkerboard   burger   curry   tuna   sweet potato   wine   mousse   steaks   lasagna   souffle      kaposzta salata   lassi   medovnik   gluten free   dipping sauce   hungarian   guacamole   butter cookies   lemonade   Condensed Milk Recipe   blueberry fungee   apple cake   urdu   shawarma   biryani   bombay biryani   donuts   puff pastry    chicken chilli   Indian Chicken Curry   blueberry funge   birthday cake   Burfi   Danish Pastry    beirox   moosa   dum biryani   gulab jamun   samoosa   ampalaya   1994 3rd Place   cheddar cheese   nuggets   drumsticks   mustard meatloaf   lamb stew with rosemary dumplings   chicken pasta   red wine and rosemary porterhouse   kanum ma kang mung   apple custard   skillet enchiladas   chocolate cookies   chinese rice   cheese balls   salsa sauce   targine   phirni   fajita chicken   tuna ring   pinacolada   plain cake   potatos   crab mousse   whelks   albanian   Cream Cheese Recipe   ground cherry pie   lemon lime soda   apple pinwheels   pepsi   frappuccino   aljotta   vanilla cream cake   lemon lime   electric lemonade   chicken picata   apple Salsa   flounder   vegetable biryani   coca cola   apricot muffins   BBB   tartar sauce   white sauce   turkey wrap   key lime cake   cheese pizza   Baklava   3B   mister saleem   Lunchbox  


Crab brulee

Ingredients:

110g/4oz brown crabmeat
pinch of chilli flakes
1 free-range egg
1 free-range egg yolk
150ml/5fl oz double cream
For the hollandaise
2 free-range egg yolks
1 tbsp white wine vinegar
55g/2oz unsalted butter, melted
pinch paprika







Method:

1. Preheat the oven to 220C/425F/Gas 7.
2. To make the crab brle, mix the crabmeat, chilli, egg, egg yolk and cream in a bowl.
3. Pour the mixture into an ovenproof dish and place in the oven to bake for 10-12 minutes, until just set and golden brown.
4. For the hollandaise, whisk the egg yolks in a bowl with the vinegar. Gradually whisk in the melted butter to create a thick mayonnaise-like consistency.
5. Pour the hollandaise over the crab brle and place under a grill on its highest setting until golden.
6. Sprinkle with paprika and serve.





 Crab brulee   Crab and coriander tart   Crab and ginger tart with a chilli dressing   Crab pasties with leek and saffron   Crab tian   Crabcakes   Crab sandwich   Crabcakes   Crab salad   Crab salad   Crabcakes   Crab salad   Crab souffle   Crab bisque   Crabcakes and mayonnaise   Crabcakes with oriental dressing   Crab, shrimp and watercress salad with spicy Thai-style dressing   Crab au gratin   Crabcakes with watercress salad   Crab pasta   Crab, saffron and leek quiche   Crab and shrimp pots   Crab and watercress Thai salad with melon   Crabcakes with chilli syrup   Crabcakes with chilli sauce   Crab risotto   Crabcakes with a tomato, crab and basil dressing   Crab drop scones with red pepper essence   Crab and spinach soup   Crab fritters with pineapple relish   Crab and rice salad   Crab and fennel tagliatelle   Crab and shrimp pancakes with spicy tomato sauce   Crab and mango salad   Crab fishcakes with garlic mayo   Crab patties with mizuna salad and chilli dressing   Crab and asparagus fettuccine   Crab and asparagus spaghetti 

 

 

Copyright 2009 - 2017, All rights reserved, PagesPak.com