Bacon And Cheddar Mashed Potatoes Side Dishes Recipes

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Bacon And Cheddar Mashed Potatoes


  • 4 large potatoes-peeled and cut into small chunks
  • 4 strips bacon-cooked,drained,and crumbled
  • 1 1/2 cups sharp cheddar cheese
  • 2 tablespoons butter
  • 1/2 cup milk,half & half,or cream
  • salt and pepper

  • Method:

  • Boil potatoes until tender. Drain and place in large mixing bowl.
  • Add butter and cheese while potatoes are still hot.
  • Add a little milk and start mixer on low.
  • Increase speed and add more milk as needed until potatoes are fluffy and creamy.
  • Fold in bacon.
  • Add salt and pepper to taste.
  • Serve warm.

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