Chili-garlic Roasted Broccoli Side Dishes Recipes

Home  >  Recipes  >  Side Dishes Recipes   >  Chili-garlic Roasted Broccoli Recipes

Share |

Recipe Search

Top Search

 chicken   cake   cheese   cakes   grill   muffins   roll   pizza   burger   checkerboard   curry   wine   tuna   sweet potato   mousse   souffle   steaks   lasagna      lassi   kaposzta salata   gluten free   medovnik   dipping sauce   hungarian   guacamole   butter cookies   lemonade   apple cake   Condensed Milk Recipe   urdu   blueberry fungee   biryani   shawarma   donuts   puff pastry    bombay biryani   blueberry funge   beirox   nuggets   chicken chilli   birthday cake   Burfi   Indian Chicken Curry   Danish Pastry    samoosa   dum biryani   cheddar cheese   lamb stew with rosemary dumplings   ampalaya   1994 3rd Place   moosa   gulab jamun   kanum ma kang mung   targine   red wine and rosemary porterhouse   white sauce   chicken pasta   drumsticks   skillet enchiladas   phirni   apple Salsa   apple pinwheels   Cream Cheese Recipe   mustard meatloaf   tuna ring   pinacolada   lemon lime   cheese balls   Baklava   salsa sauce   pepsi   aljotta   whelks   chocolate cookies   vegetable biryani   lemon lime soda   potatos   frappuccino   tartar sauce   chinese rice   apricot muffins   turkey wrap   coca cola   plain cake   apple custard   albanian   fajita chicken   flounder   vanilla cream cake   key lime cake   crab mousse   chicken picata   mister saleem   cheese pizza   3B   ground cherry pie   electric lemonade   BBB   Lunchbox  

Chili-garlic Roasted Broccoli


  • 1/4 cup extra virgin olive oil, eyeball it
  • 5 to 6 cloves garlic, coarsely chopped (I actually use up to a whole head sometimes, because I REALLY love garlic)
  • 1 tablespoons chili powder
  • 1 tablespoon grill seasoning blend (eg: Montreal Steak Seasoning by McCormick Grill Mates). I just use hot Hungarian paprika, which is excellent, salt to taste, fresh-ground black pepper, and some red pepper flakes (these are hot & spicy; use to your tastes)
  • 1 large head broccoli, cut into thin, long spears (I use "baby broccoli" from Trader Joes and just trim the ends and halve the larger pieces.)

  • Method:

  • Preheat oven to 425 degrees Fahrenheit.
  • Place olive oil, garlic, chili powder and grill seasoning or paprika in the bottom of a large bowl.
  • Add the broccoli spears.
  • Toss to coat broccoli evenly. (I use my clean hands!)
  • Transfer to a large nonstick baking sheet.
  • Roast the broccoli until ends are crisp and brown and stalks are tender, 17 to 20 minutes.
  • Excellent as a side dish with meat, or pretty satisfying on its own with fresh steamed quinoa with a little butter and tamari sauce (for a vegetarian meal). If youre serving it as a main dish it wont feed four people.

  •  Chili-garlic Roasted Broccoli 



    Copyright 2009 - 2019, All rights reserved,