Chili-garlic Roasted Broccoli Side Dishes Recipes

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Chili-garlic Roasted Broccoli


  • 1/4 cup extra virgin olive oil, eyeball it
  • 5 to 6 cloves garlic, coarsely chopped (I actually use up to a whole head sometimes, because I REALLY love garlic)
  • 1 tablespoons chili powder
  • 1 tablespoon grill seasoning blend (eg: Montreal Steak Seasoning by McCormick Grill Mates). I just use hot Hungarian paprika, which is excellent, salt to taste, fresh-ground black pepper, and some red pepper flakes (these are hot & spicy; use to your tastes)
  • 1 large head broccoli, cut into thin, long spears (I use "baby broccoli" from Trader Joes and just trim the ends and halve the larger pieces.)

  • Method:

  • Preheat oven to 425 degrees Fahrenheit.
  • Place olive oil, garlic, chili powder and grill seasoning or paprika in the bottom of a large bowl.
  • Add the broccoli spears.
  • Toss to coat broccoli evenly. (I use my clean hands!)
  • Transfer to a large nonstick baking sheet.
  • Roast the broccoli until ends are crisp and brown and stalks are tender, 17 to 20 minutes.
  • Excellent as a side dish with meat, or pretty satisfying on its own with fresh steamed quinoa with a little butter and tamari sauce (for a vegetarian meal). If youre serving it as a main dish it wont feed four people.

  •  Chili-garlic Roasted Broccoli 



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