Zurich Potatoes Side Dishes Recipes

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Zurich Potatoes


  • 4 whole potatoes
  • 1/2 cup butter
  • 1 whole white onion grated
  • 2 tablespoons fresh parsley minced
  • 2 tablespoons green pepper finely chopped
  • 1/2 teaspoon paprika

  • Method:

  • Peel potatoes and grate them into cold water then allow to stand 5 minutes and drain well.
  • Squeeze all liquid from potatoes then spread on clean toweling to dry.
  • Melt 1/4 cup butter in a large skillet then add onion and pepper and sauté two minutes.
  • Add potatoes then sprinkle with paprika.
  • Cover tightly and cook over very low heat for 15 minutes.
  • Check occasionally to be sure the potatoes are not sticking but do not stir.
  • Add extra butter if needed by lifting potatoes carefully and pour melted butter under them.
  • Carefully slide potatoes onto a warm plate.
  • Melt remaining butter in skillet and invert potatoes into skillet.
  • Continue to cook another 10 minutes then serve immediately.

  •  Zurich Potatoes 



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