Zurich Potatoes Side Dishes Recipes

Home  >  Recipes  >  Side Dishes Recipes   >  Zurich Potatoes Recipes

Share |

Recipe Search

Top Search

 chicken   cake   cheese   cakes   grill   muffins   roll   pizza   burger   checkerboard   curry   wine   tuna   sweet potato   mousse   souffle   steaks   lasagna      lassi   kaposzta salata   gluten free   medovnik   dipping sauce   hungarian   guacamole   butter cookies   lemonade   apple cake   urdu   Condensed Milk Recipe   blueberry fungee   biryani   shawarma   donuts   puff pastry    bombay biryani   blueberry funge   beirox   nuggets   chicken chilli   birthday cake   Danish Pastry    Indian Chicken Curry   samoosa   Burfi   dum biryani   cheddar cheese   lamb stew with rosemary dumplings   ampalaya   moosa   1994 3rd Place   gulab jamun   targine   kanum ma kang mung   red wine and rosemary porterhouse   white sauce   drumsticks   chicken pasta   skillet enchiladas   apple Salsa   phirni   Cream Cheese Recipe   apple pinwheels   mustard meatloaf   tuna ring   lemon lime   pinacolada   cheese balls   salsa sauce   Baklava   pepsi   whelks   aljotta   vegetable biryani   lemon lime soda   chocolate cookies   potatos   frappuccino   tartar sauce   chinese rice   apricot muffins   turkey wrap   coca cola   apple custard   plain cake   albanian   fajita chicken   key lime cake   flounder   vanilla cream cake   crab mousse   mister saleem   chicken picata   3B   cheese pizza   ground cherry pie   electric lemonade   BBB   Lunchbox  

Zurich Potatoes


  • 4 whole potatoes
  • 1/2 cup butter
  • 1 whole white onion grated
  • 2 tablespoons fresh parsley minced
  • 2 tablespoons green pepper finely chopped
  • 1/2 teaspoon paprika

  • Method:

  • Peel potatoes and grate them into cold water then allow to stand 5 minutes and drain well.
  • Squeeze all liquid from potatoes then spread on clean toweling to dry.
  • Melt 1/4 cup butter in a large skillet then add onion and pepper and sauté two minutes.
  • Add potatoes then sprinkle with paprika.
  • Cover tightly and cook over very low heat for 15 minutes.
  • Check occasionally to be sure the potatoes are not sticking but do not stir.
  • Add extra butter if needed by lifting potatoes carefully and pour melted butter under them.
  • Carefully slide potatoes onto a warm plate.
  • Melt remaining butter in skillet and invert potatoes into skillet.
  • Continue to cook another 10 minutes then serve immediately.

  •  Zurich Potatoes 



    Copyright © 2009 - 2019, All rights reserved, PagesPak.com