Collard Greens With Smoked Turkey Side Dishes Recipes


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Collard Greens With Smoked Turkey

Ingredients:

  • 1 smoked turkey leg
  • 2 qts water
  • 3 cloves garlic, crushed
  • 1 large onion, chopped
  • 2 tsp. salt
  • 2 hot chili peppers seeded and chopped
  • 2 bunches collard greens, washed, stems removed and cut into pieces.
  • 2TB. vinegar.



  • Method:

  • Bring turkey, water, garlic, onion, salt and peppers to a boil in a large pot.
  • Reduce heat to low; cover and simmer 1-1 1/2 hours until almost tender.
  • Add greens; return to boil. Simmer, uncovered 40-50 minutes until greens are tender.
  • Remove turkey; cool slightly then take turkey off the bones and return to pot; discard the bones.
  • Drain.
  • Before serving toss with 2 TB vinegar.
  • Serve with cornbread and a cruet of vinegar.





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