Jazz Crunch Kick Greenbean Casserole Breadcrumb Topping Side Dishes Recipes

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Jazz Crunch Kick Greenbean Casserole Breadcrumb Topping


  • 2 cans Del-Monte Seasoned French Style Green Beans
  • 2 tablespoons unsalted butter
  • 1 teaspoon minced garlic
  • 1/3 cup chopped onion
  • 1 can Cream of Mushroom Soup
  • 1/2 teaspoon Worcestershire Sauce
  • 1/2 cup slivered almonds
  • 1 small can chopped green chilies
  • 1/2 teaspoon ground black pepper
  • Salt to taste
  • 1/2 stick melted butter for bread crumbs
  • Enough bread crumbs to cover casserole (prefer home-made)
  • Paprika

  • Method:

  • Drain the breen beans
  • Place the beans in an oven proof baking dish
  • In microwavable bowl, melt 2 tablespoons butter, minced garlic, onion, cook for about 1 minute
  • In same bowl, add soup, Worcestershire sauce, almonds, pepper, chilies,
  • Stir to blend, then add to top of green beans
  • In a small bowl, melt 1/2 stick butter, add bread crumbs, coating with the butter
  • Sprinkle bread crumbs over top of casserole
  • Sprinkle generously with paprika
  • Bake in a 350 degree oven for about 30 minutes

  •  Jazz Crunch Kick Greenbean Casserole Breadcrumb Topping 



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