Roasted Peppers With Honey And Almonds Side Dishes Recipes

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Roasted Peppers With Honey And Almonds


  • 8 red bell peppers cut into forth and deseeded
  • 4 tbsp olive oil
  • 2 garlic cloves diced
  • 30 g sliced blanched almonds
  • 3 tbsp honey
  • 3 tbsp balsamic vinegar
  • salt and pepper to taste

  • Method:

  • Preheat broiler to high. Place peppers with skin up in a single layer on a baking sheet. Cook 10 min until skin is blackened. Transfer to plastic bag and let cool. When they are cooled, peel the skin.
  • Chop pepper into stripes. Heat olive oil and cook the garlic until golden.
  • Mix garlic with honey, balsamic vinegar and salt and pepper.
  • Pour over the peppers. Add all except almonds. Arrange on plate. Arrange almonds on top.
  • Enjoy!

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