Shortcut Harvard Beets Side Dishes Recipes

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Shortcut Harvard Beets


  • 2 tsp cornstarch
  • 1/4 tsp salt
  • 1/4 tsp grated orange peel
  • dash of black pepper
  • dash of ground allspice
  • 1 can sliced beets (1 lb)
  • 2 Tbsp apple cider vinegar
  • 1 Tbsp orange juice

  • Method:

  • Combine cornstarch, salt, orange peel, pepper and allspice in a 1 quart microwaveable dish.
  • Open beets and drain, reserving 1/3 cup of the liquid (beet juice).
  • Blend in reserved beet juice, vinegar and orange juice.
  • Microwave 1 3/4 to 2 minutes at high speed until thickened, stirring several times.
  • Add drained beets and microwave on high for 2-4 minutes more until beets are thoroughly heated.

  •  Shortcut Harvard Beets 



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