Boursin Potatoes Side Dishes Recipes

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Boursin Potatoes


  • 2 cups heavy cream
  • 2/3 cup boursin cheese with black pepper
  • 2 tablespoons minced shallots
  • 1 clove garlic minced
  • 2-1/2 pounds new potatoes scrubbed and sliced 1/4" thick
  • 1/2 teaspoon salt
  • 1 teaspoon freshly ground black pepper
  • 3 tablespoons snipped chives
  • 3 tablespoons snipped parsley
  • Boursin Cheese With Black Pepper:
  • 3 cloves garlic minced
  • 1/2 teaspoon salt
  • 8 ounces cream cheese at room temperature
  • 1/4 cup butter at room temperature
  • 2 tablespoons finely snipped parsley
  • 2 tablespoons coarsely ground black pepper

  • Method:

  • Generously butter a rectangular baking dish.
  • To make boursin cheese with black pepper make a paste with pressed garlic and salt.
  • Combine with cream cheese, butter, parsley and pepper until smooth.
  • In heavy saucepan heat cream, boursin cheese, shallots and garlic over medium heat.
  • Stir constantly until cheese melts.
  • Preheat oven to 400.
  • Arrange half of the potatoes in baking dish in slightly overlapping rows.
  • Season with salt and pepper then pour half of the cheese mixture over the potatoes.
  • Sprinkle with chives then repeat layers with remaining potatoes, salt, pepper and cheese mixture.
  • Bake uncovered one hour until potatoes are tender but do not overcook.
  • Sprinkle with parsley and serve.

  •  Boursin Potatoes   Boursin Bacon Gratin 



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