Creamed Off The Cob Corn Side Dishes Recipes

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Creamed Off The Cob Corn


  • 10 ears fresh corn, shucked, cooked, then removed from cob
  • 1 cup heavy cream
  • 1 cup milk
  • 2 tbls. sugar
  • 1 tsp. salt
  • 1/2 tsp. white pepper
  • 1/2 tsp. black pepper
  • 1/2 tsp. Accent seasoning
  • 1/2 tsp. garlic powder
  • 1/2 tsp. fresh thyme, finely chopped
  • 1 stick butter, unsalted (I know)
  • 2 tbls. flour

  • Method:

  • In a large saucepan, add first 10 ingredients
  • Slowly bring it to boil
  • Reduce to simmer and cook for 3 minutes
  • In a separate pan, melt butter
  • Stir in flour
  • Add butter and flour mixture to simmering corn
  • Stirring occasionally, simmer for a few more minutes

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