Asparagus With Tomatoes And Shallots Side Dishes Recipes

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Asparagus With Tomatoes And Shallots


  • 2 TB butter
  • 1 pound asparagus, trimmed and cut into pieces
  • 1 shallot, minced
  • 2 c. ripe tomatoes, peeled and chopped
  • 1 TB parsley, chopped
  • 1 tsp. lemon juice

  • Method:

  • In a heavy skillet, melt butter over medium heat. Saute asparagus for 2 minutes. Stir in shallot, tomatoes, parsley and lemon juice. Cover and simmer 3 to 4 minutes until asparagus is tender.

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