Maple-glazed New Potatoes Side Dishes Recipes

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Maple-glazed New Potatoes


  • 3lbs. tiny new potatoes
  • !/4c butter,melted
  • salt and pepper
  • 3Tbs white balsamic vinegar
  • 2Tbs pure maple syrup
  • 3 cloves garlic,thinly sliced
  • 1/4c chopped green onions
  • 2Tbs chopped fresh thyme
  • 1Tbs. finely shreaded lemon peel

  • Method:

  • Preheat oven to 325. Halve or quarter any large potatoes. In shallow dish large enough to hold potatoes in a single layer,toss potatoes with butter;season with salt and pepper. Spread in a single layer. Roast potatoes uncovered for 45 mins.,stirring once or twice during roasting.
  • Meanwhile in a small dish,stir together vinegar,maple syruo and sliced garlic. Drizzle potatoes with vinegar mixture;gently toss with a spoon or spatula to coat. Continue to roast about 10 to 20 mins more,until potatoes are fork tender and glazed,stirring once or twice.
  • To serve,sprinkle potatoes with green onions,thyme and lemon peel.

  •  Maple-glazed New Potatoes 



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