Baked Asparagus Side Dishes Recipes

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Baked Asparagus


  • 2 bunches asparagus, washed, snap off the tough white bottoms, towel dried
  • 1 to 2 tablespoons olive oil
  • Coarse grained salt and cracked black pepper
  • 1 fresh lemon slices & zest
  • freshly grated parmesan cheese

  • Method:

  • Preheat oven to 400 degrees F.
  • Place asparagus in a large plastic bag. Toss asparagus with oil, salt and pepper
  • Place the asparagus in a single layer on a cookie sheet.
  • Bake until tender or crunchy depending upon your preference, about 12 to 20 minutes.
  • Toss cooked asparagus with fresh lemon, plate and garnish with thin curls of Parmesan.

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