Sweet-sour Yams And Pineapple Casserole Side Dishes Recipes

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Sweet-sour Yams And Pineapple Casserole


  • 1 20 oz. can sliced pineapple
  • 1 Tbsp. cornstarch
  • 1/4 tsp. salt
  • 3 Tbsps. vinegar
  • 2 16 oz. cans yams, drained
  • 4 green onions
  • 1/2 c. diagonally sliced celery
  • 1/2 c. green pepper chunks
  • 1 Tbsp. oil

  • Method:

  • Drain the pineapple and reserve the syrup.
  • Combine with cornstarch and salt in a sauce pan and ciik, stirring until sauce boils and thickens.
  • Stir in vinegar.
  • Add the yams and pineapple slices and pour into a casserole.
  • Cover.
  • Bake at 350 degrees for about 25 minutes.
  • Cook the onions, celery, and green pepper in oil in a sauce pan for about 4 minutes.
  • Stir into yam mixture and serve at once.
  • Serves 8.

  •  Sweet-sour Yams And Pineapple Casserole 



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