Corn Pudding Side Dishes Recipes


Home  >  Recipes  >  Side Dishes Recipes   >  Corn Pudding Recipes


Share |


Recipe Search









Top Search

 chicken   cake   cheese   cakes   grill   muffins   roll   pizza   burger   checkerboard   curry   wine   tuna   sweet potato   mousse   souffle   steaks   lasagna      lassi   kaposzta salata   gluten free   medovnik   dipping sauce   hungarian   guacamole   butter cookies   lemonade   apple cake   urdu   Condensed Milk Recipe   blueberry fungee   biryani   shawarma   donuts   bombay biryani   puff pastry    blueberry funge   beirox   chicken chilli   nuggets   birthday cake   Indian Chicken Curry   Danish Pastry    samoosa   Burfi   dum biryani   cheddar cheese   ampalaya   1994 3rd Place   lamb stew with rosemary dumplings   moosa   gulab jamun   kanum ma kang mung   targine   red wine and rosemary porterhouse   drumsticks   chicken pasta   skillet enchiladas   white sauce   Cream Cheese Recipe   apple Salsa   phirni   mustard meatloaf   apple pinwheels   tuna ring   cheese balls   lemon lime   pepsi   whelks   salsa sauce   pinacolada   Baklava   lemon lime soda   aljotta   frappuccino   chinese rice   chocolate cookies   vegetable biryani   tartar sauce   coca cola   apricot muffins   apple custard   potatos   fajita chicken   crab mousse   albanian   turkey wrap   flounder   plain cake   vanilla cream cake   key lime cake   chicken picata   3B   mister saleem   ground cherry pie   cheese pizza   electric lemonade   BBB   Lunchbox  


Corn Pudding

Ingredients:

  • 1 (15 1/4-ounce) can whole kernel corn, drained
  • 1 (14 3/4-ounce) can cream-style corn
  • 1 (8-ounce) package corn muffin mix (recommended: Jiffy)
  • 1 cup sour cream
  • 1/2 cup (1 stick) butter, melted
  • 1 to 1 1/2 cups shredded Cheddar



  • Method:

  • Preheat oven to 350 degrees F.
  • In a large bowl, stir together the 2 cans of corn, corn muffin mix, sour cream, and melted butter.
  • Pour into a greased 9 by 13-inch casserole dish.
  • Bake for 45 minutes, or until golden brown.
  • Remove from oven and top with Cheddar.
  • Return to oven for 5 to 10 minutes, or until cheese is melted.
  • Let stand for at least 5 minutes and then serve warm.
  • Paula Deen made this one from Foodnetwork; and you know how she is!





  •  Corn Fritters In Beer Batter   Cornflake Potatos   Corn Obrian   Cornbread Dressing   Corn Casserole   Corn And Cheese Scallop   Corn Pudding   Corn Custard Delmontes   Corn And Smoked Gouda Custard   Corn Pie   Corn And Mushroom Bake   Corn Bread   Corn Pudding With Bacon White Cheddar And Chives   Cornbread Stuffing With Sausage   Corn Pepper And Mushroom Casserole   Corn And Tomato Pasta Salad   Corn Fritters Momos   Corn Cobbler   Cornbread Casserole   Cornchili Bake   Corny Cabbage Delight Dated 1938   Corn Patties   Cornmeal Coating Potatoes   Corn Pudding With Fresh Basil   Corn Oysters   Corn And Avocado Salad   Corn Bread Cherry And Bacon Stuffing   Cornbread Pudding   Corn And Bacon Casserole   Corn With Cream Cheese   Corn And Tomatoes   Cornbread To Die For   Corn Pudding 111   Corn Pudding A La Emma   Cornbread Chestnut Stuffing   Corn Caserole   Corn Zucchini Medley   Corn Salad- Corn Salsa   Corn Stuffed Tomatoes   Corn Pudding 11   Corn Spoon Bread 

     

     

    Copyright 2009 - 2019, All rights reserved, PagesPak.com