French-fried Cauliflower Side Dishes Recipes


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French-fried Cauliflower

Ingredients:

  • French-Fried Cauliflower
  • 1 small head cauliflower
  • 1 teaspoon salt
  • 1 egg
  • 1/2 cup milk
  • 1 cup biscuit baking mix
  • Wash and break cauliflower into small florets. Sprinkle on the salt.
  • In a separate bowl, combine milk, egg and baking mix and stir well. Dip florets into batter and deep fry until golden brown, 8 to 10 minutes, turning frequently. Drain on paper towels.



  • Method:

  • check out my deep fried recipes at
  • www.foodpals.com (Hey Howd you Cook That? - group name)





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