Potatoes Romanoff Side Dishes Recipes

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Potatoes Romanoff


  • 8 good sized potatoes
  • 16 oz. sour cream
  • 1 bunch chopped gr onions
  • 1&3/4 cup grated Cheddar cheese
  • 1/2 - 1 cup milk
  • 2&3/4 tsp salt
  • 1/4 tsp pepper
  • paprika

  • Method:

  • Cook potatoes in jackets until tender. Peel. Shred into large bowl. Stir in sour cream, 1 cup cheese, onion, salt, pepper & milk. Turn into 2 quart buttered casserole & top with remaining cheese. Sprinkle with paprika. Cover & refrigerate several hours or overnight. Bake, uncovered, @ 350 for 30-40 min.

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