Bacon Fried Rice Side Dishes Recipes

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Bacon Fried Rice


  • ½ pound Bacon, cut into 1/2-inch pieces
  • 3 tablespoons Vegetable oil
  • 2 Eggs, beaten
  • 3 cups Cold cooked rice
  • 1 ½ tablespoons Soy sauce
  • ½ cup Coarsely chopped green onions

  • Method:

  • In a skillet, fry the bacon until crisp and drain on paper towels.
  • In a wok or large skillet, heat 1 tablespoon of the oil. Add the eggs and cook, stirring, just until firm. Remove from the pan and reserve.
  • Heat the remaining 2 tablespoons of oil in the pan and add the rice. Mix well.
  • Add the soy sauce and mix well. Mix the eggs into the rice, breaking them into smaller pieces as you stir.
  • Add the onions and bacon.
  • Mix again to combine, and serve.
  • note: Cooked shrimp can be added with bacon, as well as water chestnuts.

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