Simple Butternut Squash And Sweet Potato Mash Side Dishes Recipes


Home  >  Recipes  >  Side Dishes Recipes   >  Simple Butternut Squash And Sweet Potato Mash Recipes


Share |


Recipe Search









Top Search

 chicken   cake   cheese   cakes   grill   muffins   roll   pizza   burger   checkerboard   curry   wine   tuna   sweet potato   mousse   souffle   steaks   lasagna      lassi   kaposzta salata   gluten free   medovnik   dipping sauce   hungarian   guacamole   butter cookies   lemonade   apple cake   urdu   Condensed Milk Recipe   blueberry fungee   biryani   shawarma   donuts   puff pastry    bombay biryani   blueberry funge   beirox   nuggets   chicken chilli   birthday cake   Danish Pastry    Indian Chicken Curry   samoosa   Burfi   dum biryani   cheddar cheese   lamb stew with rosemary dumplings   ampalaya   1994 3rd Place   moosa   gulab jamun   targine   kanum ma kang mung   red wine and rosemary porterhouse   white sauce   drumsticks   chicken pasta   skillet enchiladas   apple Salsa   phirni   Cream Cheese Recipe   apple pinwheels   mustard meatloaf   tuna ring   lemon lime   pinacolada   cheese balls   salsa sauce   Baklava   pepsi   whelks   aljotta   vegetable biryani   lemon lime soda   chocolate cookies   potatos   frappuccino   tartar sauce   chinese rice   apricot muffins   turkey wrap   coca cola   apple custard   plain cake   albanian   fajita chicken   key lime cake   flounder   vanilla cream cake   crab mousse   mister saleem   chicken picata   3B   cheese pizza   ground cherry pie   electric lemonade   BBB   Lunchbox  


Simple Butternut Squash And Sweet Potato Mash

Ingredients:

  • 1 large Butternut Squash
  • 1 med-large Sweet Potato
  • A decent knob (50g or more!) of butter
  • Powdered cinnamon
  • Powdered nutmeg
  • Chilli powder
  • Salt
  • Pepper



  • Method:

  • First off, cut the Butternut Squash in half and remove the seeds and pith. Remove the tough skin with a peeler until youre left with nothing but lovely orange flesh.
  • Dice this up into 1 Inch/2.5cm cubes (or as close as you can get) - it doesnt matter too much if theyre too small, just avoid monster sized chunks as these wont soften as well when boiled. Follow suit with the Sweet Potato - peel and dice into similar dimensions.
  • Place both the squash and sweet potato into a large saucepan and cover with water.
  • Lightly salt the water, bring to the boil and then simmer for 15 minutes or so until the cubes are nice and soft (the usual test of seeing if a table knife will slide easily into a cube did the trick for me).
  • Once the cubes are ready, drain off the water.
  • Add a splash of milk (not too much - you can always add more later) and begin to mash with a standard potato masher.
  • Once the mashing is getting well under way, add the rest of the ingredients. I tend to split the butter up to ensure a good spread through out the mash. The spices are to taste really - I start off with roughly teaspoons worth of nutmeg and cinnamon and then incrementally add the chilli powder until it hits that ideal "hot spot". Experiment and have fun!
  • Simply season with salt and pepper, again to taste.
  • Enjoy! :)





  •  Simple Spring Rolls Dip   Simple Butternut Squash And Sweet Potato Mash   Simple Red Beans   Simple Mashed Turnips   Simple Spinach And Mushrooms   Simple Broccoli With Garlic   Simple Yummy Fried Rice   Simple Salsa   Simple Haiku Black Bean And Corn Salad   Simple Spinach Souffle   Simple Summer Potatoes   Simple Cranberry Sauce   Simple Stirfry   Simple Stuffed Acorn Squash   Simple Grilled Herb And Olive Oil Bread   Simple And Wonderful Sweet And Sour Red Cabbage   Simple Pinto Beans   Simple Crouton Stuffing   Simple Bread Stuffing   Simple Carrots And Cabbage With Oregano   Simple Cinnamon Stewed Apples   Simple Baked Dressing   Simple Coconut Rice   Simple Roasted Asparagus 

     

     

    Copyright 2009 - 2019, All rights reserved, PagesPak.com