Kagianas Or Strapatsada   Tomato Omelet Side Dishes Recipes

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Kagianas Or Strapatsada Tomato Omelet


  • 1 kilo of ripe tomatoes ( 4 – 5 depending on size)
  • 6 eggs
  • Salt – Pepper
  • Olive oil
  • Additional optional ingredients: feta cheese, hot chilly pepper.

  • Method:

  • Peel tomatoes and finely cut with knife. I prefer to use a non-stick frying pan so as to use less oil but if you have no problem with calories do it the classic way.
  • Heat oil and add tomatoes, salt and pepper and stir until all juices are evaporated and have a dense sauce.
  • Beat the eggs and add to mixture, stir well until eggs are done.

  •  Kagianas Or Strapatsada Tomato Omelet 



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