Spicy Cheesy Cornbread Wsour Cream Side Dishes Recipes

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Spicy Cheesy Cornbread Wsour Cream


  • 2 - 8.5 oz. boxes Jiffy corn muffin mix (or you can make your own - I just happen to like theirs)
  • 1- 4 oz can diced "hot" fire roasted green chiles (or 2 cans if you want it spicier)
  • 2 eggs (as called for on the box of muffin mix)
  • 1 cup (or more) sour cream (omit milk called for on box of muffin mix)
  • 1 cup (or more) shredded cheddar or jack cheese (if you like really hot, use pepper jack)

  • Method:

  • Slightly beat 2 eggs in bowl, add chiles, sour cream, and cheddar - mix good
  • Then add Jiffy mix and stir together
  • Pour into greased 9 x 13 casserole dish
  • Bake at 375* for approximately 40 minutes
  • Check prior to time specified, ovens may vary
  • I make a double batch, but this can be halved to one box and baked in 8x8 for 20 - 25 mins.
  • (of course, half other ingredients too)

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