Potato  Tomato And Onion Casserole Side Dishes Recipes

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Potato Tomato And Onion Casserole


  • 2Tbs olive oil
  • 2lg. russet potatoes,peeled and cut into thin rounds
  • 6lg. plum or beefsteak tomatoes,thinly sliced
  • salt to taste
  • 1c grated pecorino romano cheese
  • 2Tbs minced fresh marjoram leaves
  • 1/2c dry white wine such as Pinot Grigio
  • 2 med. red onins,cut into thin rounds.

  • Method:

  • Preheat oven to 375
  • Brush olive oil on a 9x13" casserole dish. Starting with the potatoes,make three alternating layers of potatoes,tomatoes and onions. Sprinkle each layer with salt and 1/3c cheese and marjoram
  • Pour wine carefully into dish on one side. Cover with foil and bake 25-30 mins. Uncover the dish and continue baking till the top is nicely browned.

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