Roasted Tomato Slices With Olives And Blue Cheese Side Dishes Recipes


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Roasted Tomato Slices With Olives And Blue Cheese

Ingredients:

  • 3-4 T olive oil
  • 3 large just ripe tomatoes
  • Kosher salt
  • Fresh ground black pepper
  • 1/2 c pitted kalamata olives, slivered
  • 1/3 c chopped green onions, including 2 inches of stems
  • 2 t red wine vinegar
  • 1 T chopped fresh flat leaf parsley
  • 1 T chopped fresh basil
  • 1 t minced garlic
  • 1/2 c crumbled blue or feta cheese, or shredded parmesan or mozzerella



  • Method:

  • Preheat oven to 350 with rack in center
  • Lightly coate bottom of 9x13 inch pan with all but 1 T pf the oil
  • Slice tomatoes into 1/2 inch thick rounds
  • Arrange slightly overlapping in prepared pan
  • Salt and pepper generously
  • In a small bowl, combine olives, onions, parsley, basil, vinegar, garlic and 1 T oilive oil.
  • Mix well and sprinkle over the tomatoes
  • Top with cheese
  • Bake until tomatoes are hot, about 10 minutes
  • Remove and serve while warm. Do not overcook, or tomatoes will become mushy





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