Easy Cheesey Golden Potato Squares Side Dishes Recipes

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Easy Cheesey Golden Potato Squares


  • 5 lbs potatoes
  • 2/3 cup butter melted
  • 1 onion chopped
  • 1 tbs minced garlic
  • 12 oz can evaporated milk
  • 4 eggs beaten
  • Salt and pepper to taste
  • 3 cups shredded Cheddar cheese

  • Method:

  • Peel potatoes and place in cold water set aside
  • Preheat oven to 350o
  • Pam a 9x13" baking pan
  • Melt butter in a lge skillet
  • Add onion and garlic saute until soft
  • Add in the milk and bring to a boil and remove from heat
  • Combine eggs salt and pepper beat until frothy
  • Shred the potatoes and add to the egg mixture toss to combine
  • Add in the milk mixture
  • Set aside 1 cup of the cheese and add the rest to the potato mixture
  • Transfer mixture to the pan
  • Bake uncovered for 45 min
  • Remove from the oven and sprinkle the remaining cheese over top
  • Return to oven and continue baking for an additional 25-30 min.

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