Putkochu Myulchi Gamja Jorim Side Dishes Recipes

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Putkochu Myulchi Gamja Jorim


  • 2 Medium potatoes, peeled cubed
  • 15-20 Putkochu
  • 1 cup of myulchi (dried anchovy)-Medium size
  • 1/2 cup water
  • 2 tablespoons soy sauce
  • 1 tablespoon cooking syrup
  • 1 tablespoon sugar * optional
  • 1/2 teaspoon salt
  • 1-2 tablespoon olive oil
  • 1 tablespoon minced garlic
  • 2 teaspoons toasted sesame seed

  • Method:

  • Remove the head & intestine from the anchovys.
  • Stir fry in the pan without oil-make them crisply
  • Remove the anchovy, heat the pan and add 1-2 TBS olive oil and pour the potato into the pan, sauté it until the potato look a little translucent.
  • In the sauce pan, add water, soy sauce, minced garlic and simmer over medium heat about 5 minutes.
  • Add cooking syrup ( and sugar *)and simmer the sauce again until it gets sticky about 5 minutes. (Tip: Keep checking and stirring not to burn it and to cook evenly, if it needs more water, add some).
  • Add potatoes, anchovy and putkochu, then simmer until the liquid is almost evaporated.
  • Remove from the heat, add sesame seed and sesame oil to taste

  •  Putkochu Myulchi Gamja Jorim 



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