Putkochu Myulchi Gamja Jorim Side Dishes Recipes

Home  >  Recipes  >  Side Dishes Recipes   >  Putkochu Myulchi Gamja Jorim Recipes

Share |

Recipe Search

Top Search

 chicken   cake   cheese   cakes   grill   muffins   roll   pizza   burger   checkerboard   curry   wine   tuna   sweet potato   mousse   souffle   steaks   lasagna      lassi   kaposzta salata   gluten free   medovnik   dipping sauce   hungarian   guacamole   butter cookies   lemonade   apple cake   urdu   Condensed Milk Recipe   blueberry fungee   biryani   shawarma   donuts   puff pastry    bombay biryani   blueberry funge   beirox   nuggets   chicken chilli   birthday cake   Danish Pastry    samoosa   Indian Chicken Curry   Burfi   dum biryani   cheddar cheese   lamb stew with rosemary dumplings   ampalaya   moosa   1994 3rd Place   gulab jamun   targine   kanum ma kang mung   red wine and rosemary porterhouse   white sauce   chicken pasta   drumsticks   skillet enchiladas   apple Salsa   phirni   Cream Cheese Recipe   apple pinwheels   mustard meatloaf   tuna ring   lemon lime   pinacolada   cheese balls   salsa sauce   Baklava   pepsi   whelks   aljotta   vegetable biryani   lemon lime soda   chocolate cookies   potatos   tartar sauce   frappuccino   chinese rice   apricot muffins   turkey wrap   coca cola   apple custard   plain cake   albanian   fajita chicken   key lime cake   flounder   vanilla cream cake   crab mousse   mister saleem   chicken picata   3B   cheese pizza   ground cherry pie   electric lemonade   BBB   Lunchbox  

Putkochu Myulchi Gamja Jorim


  • 2 Medium potatoes, peeled cubed
  • 15-20 Putkochu
  • 1 cup of myulchi (dried anchovy)-Medium size
  • 1/2 cup water
  • 2 tablespoons soy sauce
  • 1 tablespoon cooking syrup
  • 1 tablespoon sugar * optional
  • 1/2 teaspoon salt
  • 1-2 tablespoon olive oil
  • 1 tablespoon minced garlic
  • 2 teaspoons toasted sesame seed

  • Method:

  • Remove the head & intestine from the anchovys.
  • Stir fry in the pan without oil-make them crisply
  • Remove the anchovy, heat the pan and add 1-2 TBS olive oil and pour the potato into the pan, sauté it until the potato look a little translucent.
  • In the sauce pan, add water, soy sauce, minced garlic and simmer over medium heat about 5 minutes.
  • Add cooking syrup ( and sugar *)and simmer the sauce again until it gets sticky about 5 minutes. (Tip: Keep checking and stirring not to burn it and to cook evenly, if it needs more water, add some).
  • Add potatoes, anchovy and putkochu, then simmer until the liquid is almost evaporated.
  • Remove from the heat, add sesame seed and sesame oil to taste

  •  Putkochu Myulchi Gamja Jorim 



    Copyright © 2009 - 2019, All rights reserved, PagesPak.com