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Gluten Free Chocolate Yogurt Cake
Ingredients:
2 cups G.F. flour mix1 tsp xantham gum2 tsp baking powder1 tsp baking soda1 tsp egg replacer (optional)pinch of salt1 cup boiling water1/2 cup (1 stick) margarine or butter1/2 cup cocoa3/4 cup liquid egg substitute or 1 egg + 2 egg whites1 1/3 cups sugar1/2 cup plain yogurt2 tsp G.F. vanilla...............................GLUTEN FREE RECIPE: G.F. Flour MixtureThe G.F. flour mixture is made up with6 cups of white rice flour2 cups tapioca flour1 cup potato starch flour...........................
Method:
Preheat the oven to 350. Spray a bundt or tube pan with vegetable oil and dust with rice flour. In a medium bowl, blend the flour mix, xantham gum, baking powder, baking soda, egg replacer (if used), and salt. Set aside. In a large mixing bowl, combine the water, margarine, and cocoa and stir until the margarine is melted. In a small bowl, beat the egg substitute until foamy. Add this with the sugar to the cocoa mixture, and beat well with a wooden spoon. Beat in the dry ingredients until smooth. Add the yogurt and vanilla and mix well. The batter should be fairly thin. Pour into the prepared pan and bake 50 minutes or until a tester comes out clean. Let cool slightly before turning onto a serving plate. The cake can be dusted with confectioners sugar, frosted with your favourite frosting or drizzled with a thin icing of confectioners sugar mixed with milk or lemon juice.
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