Hawaiian Sweet Potato Casserole Side Dishes Recipes


Home  >  Recipes  >  Side Dishes Recipes   >  Hawaiian Sweet Potato Casserole Recipes


Share |


Recipe Search









Top Search

 chicken   cake   cheese   cakes   grill   muffins   roll   pizza   burger   checkerboard   curry   wine   tuna   sweet potato   mousse   souffle   steaks   lasagna      lassi   kaposzta salata   gluten free   medovnik   dipping sauce   hungarian   guacamole   butter cookies   lemonade   apple cake   urdu   Condensed Milk Recipe   blueberry fungee   biryani   shawarma   donuts   bombay biryani   puff pastry    blueberry funge   beirox   chicken chilli   nuggets   birthday cake   Indian Chicken Curry   Danish Pastry    samoosa   Burfi   dum biryani   cheddar cheese   ampalaya   1994 3rd Place   moosa   lamb stew with rosemary dumplings   gulab jamun   kanum ma kang mung   targine   red wine and rosemary porterhouse   drumsticks   chicken pasta   skillet enchiladas   white sauce   Cream Cheese Recipe   apple Salsa   mustard meatloaf   phirni   apple pinwheels   tuna ring   lemon lime   cheese balls   whelks   pepsi   salsa sauce   pinacolada   Baklava   aljotta   lemon lime soda   chinese rice   chocolate cookies   frappuccino   tartar sauce   vegetable biryani   coca cola   apricot muffins   apple custard   potatos   fajita chicken   crab mousse   turkey wrap   albanian   flounder   plain cake   vanilla cream cake   key lime cake   chicken picata   3B   ground cherry pie   mister saleem   cheese pizza   electric lemonade   BBB   Lunchbox  


Hawaiian Sweet Potato Casserole

Ingredients:

  • 8 medium sized sweet potatoes or yams
  • 1/2 cup of brown sugar
  • 1 stick of salted butter (sliced into thin pieces)
  • 1 16 ounce can of drained crushed pineapple
  • 3/4 cup of coconut milk



  • Method:

  • In a large pot, add enough water until there are 2 inches of water in the pot.
  • Heat the water to a boil.
  • Please the potatoes in a steamer basket or colandar over the water and cover.
  • Steam on medium heat until potatoes are tender for about 25 minutes.
  • Peel the potatoes or yams and cut into one inch cubes.
  • In a casserole dish that has been either butterd or sprayed with a non-stick coating, layer the potatoes in the following way.
  • Potatoes or yams
  • half of the brown sugar
  • half of the butter
  • half of the pineapple
  • And repeat the layers.
  • Pour the coconut milk over the top of the last layer.
  • Bake for 25 minutes in a 350 oven.
  • Remove this from the oven and let it stand for 10 minutes before serving.
  • *The coconut milk makes the casserole richer in flavor and texture than your basic sweet potato casserole.





  •  Hawaiian Style Mixed Vegetables   Hawaiian Carrots   Hawaiian Pineapple Fritters   Hawaiian Sweet Potato Casserole   Hawaiian Bean Pot   Hawaiian Cole Slaw   Hawaiian Yam Bae   Hawaiian Sweet Potatoes 

     

     

    Copyright 2009 - 2019, All rights reserved, PagesPak.com