Easy Hash Brown-cheese Bake Side Dishes Recipes

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Easy Hash Brown-cheese Bake


  • 1 (20-ounce) package refrigerated shredded hash browns
  • 1 (10 3/4-ounce) can condensed cream of celery soup
  • 1 (8-ounce) container sour cream
  • 1 (2-ounce) jar diced pimiento, drained
  • 1/2 cup (2 ounces) shredded Parmesan cheese
  • 1 cup (4 ounces) shredded sharp Cheddar cheese, divided

  • Method:

  • Combine first 5 ingredients and 1/2 cup shredded Cheddar cheese; spoon mixture into a lightly greased 13- x 9-inch baking dish.
  • Bake at 350F for 40 minutes. Sprinkle with remaining 1/2 cup Cheddar cheese, and bake 5 more minutes.
  • For Hash Brown-Ham-Cheese Bake, stir in 2 cups chopped cooked ham.
  • Yield: 6 to 8 servings.

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